Wednesday 2 November 2016

Chilling.

We've just been chilling.....and eating pumpkin seeds;


You just spread them out on a tray and roast them - not too much otherwise they burn and get nasty. Pumpkin seeds cost a lot of money in the shops - at least as much as buying pumpkins and roasting the seeds yourself.

There's something incredibly relaxing about cracking pumpkins seeds and talking. The ones you make yourself aren't salted or dyed bright colours.

Yesterday I cut back the Bay tree (nearly, I've still got to finish it off) and pruned some roses.

Today? Not feeling so well - the two things may be related!

Never mind, we have pumpkin seeds.

Neil Harris
(a don't stop till you drop production)
Home: helpmesortoutstpeters.blogspot.com
Contact me: neilwithpromisestokeep@gmail.com

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